Most mooncakes have a thick, tender pastry covering encasing a sweet, dense interior, and can contain one or more whole salted egg yolks, which symbolize the moon, in their center. Very seldom are steamed or fried mooncake promotion singapore options available. The Chinese characters for "longevity" or "harmony" are imprinted on the top of traditional mooncakes, in addition to the name of the bakery and the contents. Imprints of the Moon, Lady Chang'e on the Moon, flowers, vines, or a rabbit (picture of the Moon) can also be used to embellish the characters. Legends of Chang E, the fabled Moon Goddess of Immortality, are inextricably intertwined with the pageant.

According to the Liji, an ancient Chinese book documenting rites and traditions, the Chinese Emperor should offer sacrifices to the Sun in the mooncake promotion singapore and the Moon in the fall. The 15th day of the eighth lunar month is known as "Mid-Autumn." Night on the fifteenth day of the eighth lunar month is also known as "Night of the Moon."

Due to their significant role in the Mid-Autumn Festival, mooncakes have remained popular in recent years. For many, mooncakes are an essential element of the Mid-Autumn Festival indulge in, so much so that the occasion is now often known as "Mooncake Festival." Mooncakes are a Chinese pastry traditionally consumed during the Mid-Autumn Festival. The festival is prepared for lunar enjoyment and Moon observation, and mooncakes are on display.

During celebrations of the festival, mooncakes are distributed to friends and family members. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese celebrations. Multiple varieties of mooncakes are consumed both within China and outside by Chinese communities. The most popular kind of mooncake is the Cantonese variant. A typical Cantonese mooncake is a round pastry weighing roughly 10 cm (four inches) in diameter and 3–4 cm (1+14–1+12 inches) in height. The Cantonese mooncake has a rich, creamy interior that is often made from red bean paste or lotus seed paste and is encircled by a thin, 2–3 mm (approximately 1/8 of an inch) crust that may contain salted duck egg yolks.

Mooncakes are often consumed in little slices with the assistance of tea. Today, it is commonplace for commercial business persons and homes to provide mooncakes as presents to their consumers or family members, hence assisting to fuel demand for high-quality mooncakes. Similarly to how the Mid-Autumn Festival is well-known in various Asian locales due to the existence of Chinese groups at various points in the region, mooncakes are also well-liked in various parts of Asia. Mooncakes are also considered a form of delicacy in western nations. For more information keep reading…